Cheryl has been employed by Starbucks Coffee Company for over 15 years. Prior to her employment with Starbucks, she held positions leading Environmental Health with the Fulton County Health Department and State of Georgia. She also held positions as Safety Manager with South Georgia Medical Center and Children’s Healthcare of Atlanta. Cheryl leads a team of Retail Food Safety partners in the Northeast, Mid-Atlantic and New York Metro. She also provides support to the Southeast Region in the Atlanta, Alabama and North Florida markets. Cheryl is currently the president of the Georgia Association of Food Protection and former Vice President.